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Fish & Chips

Three crispy, flaky pieces of ginger beer-battered ono, house-made tartar sauce, and fries.

Pulled Pork Sliders

Three soft taro buns filled with juicy pulled pork that's slow-roasted in banana and ti leaves then tossed in our house-made Hawaiian BBQ sauce.

Daily House Made Soup

Served with French Bread

Hot Wings

These wings are fried to golden perfection and tossed in our bold hot sauce and served with bleu cheese or GTA.

Tiki Iniki Spam Musubi

Spam wrapped in rice and wrapped in nori, hand-battered, fried, and served with a tam soy dipping sauce with pickled vegetables.

The Famous Flaming Zombie

A mix of five rums with Don's mix, fresh lime, and pomegranate syrup. Our version of the zombie created by the legendary Don the Beachcomber of 1934. This drink packs a punch!Regular Zombie Bowl (serves 2-6)

The Famous Flaming Scorpion Bowl

A 1958 punch strong enough to kill a scorpion! Gin, rum & brandy, Orgeat, Demerara syrup, and fresh orange & lime juice. Serves 2-6 party people! (2 person minimum)

Blue Hawaiian

A beautiful and delicious Tiki original! A tantalizing mix of rum, Blue Curacao, Cherry Heering, pineapple, coconut creme, and lemon!

Painkiller Cocktail

Pusser's original recipe with Pussers Rum, fresh orange and pineapple juice, & Coco Real coconut cream

Navy Grog

Strong enough to walk the plank with a smile. 3 very strong rums, fresh lime & grapefruit juice, Demera syrup, and St. Elizabeth Allspice Dram.

Melemele Manu (Yellow Bird)

Puerto Rican Rum Galliano, creme de banana, fresh orange & pineapple juice. It'll make you sing like Harry Belafonte!

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Brown Sugar in Paradise

BSB, mango rum, fresh fruit juices, and a splash of Lilikoi puree.