All mix plates served with a scoop of rice, Okinawan sweet potatoes, and our Hawaiian style potato mac salad.
Sticky Sweet Ribs
Fall off the bone ribs smothered in our sticky-sweet guava shoyu sauce served in half or full rackHalf Rack Full Rack
Ahi Poke Mix Plate*
Market PriceFresh ahi, avocado, cucumber, radish sprouts, greens & wasabi aioli.
All our burgers are served nestled between soft Lihue Bread Co. potato buns with a pinch of our organic local Kailani Farms greens.
Add fries or side house salad
Mix crispy fried spam with beef, top it with pickled veggies, provolone, cabbage slaw, and shoyu mayo, and you've got our famous Iniki Burger!Spam-Free
Our mouthwatering 1/2 pound beef burger, topped with grilled fresh pineapple, cabbage slaw, shoyu mayo, and our house-made teriyaki glaze
Pupu's Small Kine Grinds
Kauai Shrimp Rangoons
Crispy wontons packed with a mixture of fresh Kauai shrimp and our spicy cream cheese mix with our hot and sour dipping sauce and pickled vegetables.Add a Goon
5 oz of fresh Ahi poke with avocado, cucumber, radish sprouts, wasabi aioli, and crispy sheets or Nori
These wings are fried to golden perfection and tossed in our bold hot sauce and served with bleu cheese or GTA.
Michele's secret NO SPINACH recipe. This bubbling dip comes straight out of the oven and is served with grilled French bread.
Tiki Iniki Spam Musubi
Spam wrapped in rice and wrapped in nori, hand-battered, fried, and served with a tam soy dipping sauce with pickled vegetables.
All dressings made from scratch.
Salad Dressings: Lilikoi Vinaigrette, Guava Vinaigrette, Asian Sesame, Bleu Cheese, Caesar
Organic local greens from Kailani Farms in Kilauea, fresh garden vegetables, and our house dressing.
Organic local greens, topped with fresh avocado, scallions, and cilantro. Dressed with our soy vinaigrette.
Classic Tiki Mai Tai's
When Trader Vic created the original Mai Tai in 1944, his friends exalted "maita'i roa ae!" ... "Out of this world!"
We offer two classic versions. Both are tart with lime, dry curaco & almond syrup & one sweeter version*
The Famous Flaming Zombie
A mix of five rums with Don's mix, fresh lime, and pomegranate syrup. Our version of the zombie created by the legendary Don the Beachcomber of 1934. This drink packs a punch!Regular Zombie Bowl (serves 2-6)
The Famous Flaming Scorpion Bowl
A 1958 punch strong enough to kill a scorpion! Gin, rum & brandy, Orgeat, Demerara syrup, and fresh orange & lime juice. Serves 2-6 party people! (2 person minimum)
Pusser's original recipe with Pussers Rum, fresh orange and pineapple juice, & Coco Real coconut cream
Strong enough to walk the plank with a smile. 3 very strong rums, fresh lime & grapefruit juice, Demera syrup, and St. Elizabeth Allspice Dram.
Proudly serving :
Crater Lake Vodka | Crater Lake Gin | El Jimador Tequilla | Don Q Rum | Old Forester Whiskey | Cutty Sark Scotch
Hendrick's Gin | Bols Mixers | Galiano L'Authentico | Maestro Dobel | Tite's Vodka | Hanson Organic Vodka | Templeton Rye | Jack Daniels | Woodford Reserve | Glenfiddish | Bufalo Trace | Koloa Rums | Zaya Rum | Flor de Cana Rum
A tropical storm of flavors! Fresh orange, pineapple, and lemon juice. Passion & vanilla syrup mixed with white and gold rum. Finished with Prosecco.
A tequila/Tiki bond like no other! El Jimador Blanco Tequila Ferrand Dry Curacao, passion fruit, fresh lemon, and Madagascar vanilla.
Julie Reiner's twist on a classic Tiki fave. Gin, rum, Cherry Heering, Cointreau, Benedictine, house-made pomegranate syrup, lemon juice, and pineapple puree. A favorite for sure!
*Consuming raw or uncooked foods may increase your risk of foodborne illness.
Parties of 6 or more 20% gratuity added.