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Main Menu
Da Kines
Mix Plates
All mix plates served with a scoop of rice, Okinawan sweet potatoes, and our Hawaiian style potato mac salad.
Sticky Sweet Ribs
Fall off the bone ribs smothered in our sticky-sweet guava shoyu sauce served in half or full rackHalf Rack $19Full Rack $23
Ahi Poke Mix Plate*
Market PriceFresh ahi, avocado, cucumber, radish sprouts, greens & wasabi aioli.
Burgers
All our burgers are served nestled between soft Lihue Bread Co. potato buns with a pinch of our organic local Kailani Farms greens.Â
Add fries or side house salad +$4.00 | Upgrade to a side Caesar+$5.00
Iniki Burger*
$20Mix crispy fried spam with beef, top it with pickled veggies, provolone, cabbage slaw, and shoyu mayo, and you've got our famous Iniki Burger!Spam-Free
Teriyaki Burger*
$20Our mouthwatering 1/2 pound beef burger, topped with grilled fresh pineapple, cabbage slaw, shoyu mayo, and our house-made teriyaki glaze
Pupu's Small Kine Grinds
Hot Wings
$12These wings are fried to golden perfection and tossed in our bold hot sauce and served with bleu cheese or GTA.
Kauai Shrimp Rangoons
$14Crispy wontons packed with a mixture of fresh Kauai shrimp and our spicy cream cheese mix with our hot and sour dipping sauce and pickled vegetables.Add a Goon +$4
Artichoke Dip
$14Michele's secret NO SPINACH recipe. This bubbling dip comes straight out of the oven and is served with grilled French bread.
Ahi Poke*
Market Price5 oz of fresh Ahi poke with avocado, cucumber, radish sprouts, wasabi aioli, and crispy sheets or Nori
Tiki Iniki Spam Musubi
$12Spam wrapped in rice and wrapped in nori, hand-battered, fried, and served with a tam soy dipping sauce with pickled vegetables.
Salads
All dressings made from scratch.Â
Salad Dressings: Lilikoi Vinaigrette, Guava Vinaigrette, Asian Sesame, Bleu Cheese, Caesar
Add Chicken +$6.00 | Shrimp +$12.00 | Seared *Ahi +Market | Bacon +$2.00 | Avocado +$2.00
Kilauea Greens
$10Organic local greens from Kailani Farms in Kilauea, fresh garden vegetables, and our house dressing.
Caesar Salad*
$13Crisp romaine lettuce tossed in a robust Caesar dressing, topped with herbed croutons and parmesan cheese.
Avocado Salad
$16Organic local greens, topped with fresh avocado, scallions, and cilantro. Dressed with our soy vinaigrette.
Classic Tiki Mai Tai's
When Trader Vic created the original Mai Tai in 1944, his friends exalted "maita'i roa ae!" ... "Out of this world!"
We offer two classic versions. Both are tart with lime, dry curaco & almond syrup & one sweeter version*
Classic Tiki
The Famous Flaming Zombie
A mix of five rums with Don's mix, fresh lime, and pomegranate syrup. Our version of the zombie created by the legendary Don the Beachcomber of 1934. This drink packs a punch!Regular $16Zombie Bowl (serves 2-6) $45
Painkiller Cocktail
$15Pusser's original recipe with Pussers Rum, fresh orange and pineapple juice, & Coco Real coconut cream
The Famous Flaming Scorpion Bowl
$46A 1958 punch strong enough to kill a scorpion! Gin, rum & brandy, Orgeat, Demerara syrup, and fresh orange & lime juice. Serves 2-6 party people! (2 person minimum)
Navy Grog
$16Strong enough to walk the plank with a smile. 3 very strong rums, fresh lime & grapefruit juice, Demera syrup, and St. Elizabeth Allspice Dram.
Twisted Tiki
Proudly serving :
Premium Well
Crater Lake Vodka | Crater Lake Gin | El Jimador Tequilla | Don Q Rum | Old Forester Whiskey | Cutty Sark Scotch
Topshelf Notables:
Hendrick's Gin | Bols Mixers | Galiano L'Authentico | Maestro Dobel | Tite's Vodka | Hanson Organic Vodka | Templeton Rye | Jack Daniels | Woodford Reserve | Glenfiddish | Bufalo Trace | Koloa Rums | Zaya Rum | Flor de Cana Rum
The Iniki
$15A tropical storm of flavors! Fresh orange, pineapple, and lemon juice. Passion & vanilla syrup mixed with white and gold rum. Finished with Prosecco.
Hanalei Sling
$15Julie Reiner's twist on a classic Tiki fave. Gin, rum, Cherry Heering, Cointreau, Benedictine, house-made pomegranate syrup, lemon juice, and pineapple puree. A favorite for sure!
Big Kahuna
$14A tequila/Tiki bond like no other! El Jimador Blanco Tequila Ferrand Dry Curacao, passion fruit, fresh lemon, and Madagascar vanilla.
*Consuming raw or uncooked foods may increase your risk of foodborne illness.
Parties of 6 or more 20% gratuity added.